This recipe was mostly inspired by the pizza crust recipe in Juli Bauer’s Paleo Cookbook, with added inspiration from numerous other sources. If you don’t already have her cookbook, get it now. Her Spicy Sweet Potatoes are my favorite way to eat sweet potatoes and the Pulled Pork Benedict with Green Chile Hollandaise is absolutely to die for. There are so many amazing recipes in this book, it’s truly one of my favorites.
- Preheat the oven to 350 degrees. You will need 2 large baking sheets, lined with parchment paper.
- Mix the wet ingredients in one bowl, and the dry ingredients in a larger bowl. Add the wet ingredients to the dry and mix well.
- Divide the dough into 2 equal sized balls and place one on each baking sheet.
- Flatten the dough to desired thickness. I usually just use my hands, but you could use a rolling pin. The dough is very sticky so be sure to dust the top with more cassava flour, or use a sheet of parchment paper if you are going to use a rolling pin.
- Bake for 12 to 15 minutes, making sure the center is fully cooked. Remove from the oven and allow to cool for a few minutes before topping.
- To prepare the pizza, turn the oven up to 400 degrees. Top your pizza as desired and bake for another 12 to 15 minutes.