This recipe was mostly inspired by the pizza crust recipe in Juli Bauer's Paleo Cookbook, with added inspiration from numerous other sources. If you don't already have her cookbook, get it now. Her Spicy Sweet Potatoes are my favorite way to eat sweet potatoes and the Pulled Pork Benedict with Green Chile Hollandaise is absolutely to die for. There are so many amazing recipes in this book, it's truly one of my favorites. Grain Free Pizza Crust Print This will make 2 pizzas. ... continue reading...
Tuna Casserole
Tuna Casserole Print Author: Rachel Ingredients 1 large spaghetti squash ½ cup cashews (raw, unsalted) 3 5 oz cans tuna packed in water (save the liquid from 2 of the cans) ½ cup coconut milk ½ cup mayo 2 cups chopped cremini mushrooms 1 tsp onion powder 1 tsp garlic powder ½ tsp paprika 1 Tbl dried parsley 2 tsp salt Instructions Cut the squash in half and scoop out the seeds. Roast (cut side down) in a 400 degree oven for 30 minutes, or until ... continue reading...
Sriracha-Lime Sauce
Sriracha-Lime Sauce Print Author: Rachel Ingredients 2 Tbl mayo ½ tsp sriracha 3 tsp lime juice ¼ tsp salt ⅛ tsp paprika pinch cayenne Instructions Whisk all ingredients together. 3.5.3229 ... continue reading...
Super Simple Guacamole
Super Simple Guacamole Print Author: Rachel Ingredients 2 avocados 1 Tbl fresh lime juice 1 tsp salt 2 Tbl chopped, fresh cilantro 1 dash cayenne Instructions Mash the avocados and mix all ingredients together. Serve immediately. 3.5.3229 ... continue reading...
Honey-Lime Vinaigrette
Honey-Lime Vinaigrette Print Author: Rachel Ingredients ½ cup avocado oil 4 Tbl lime juice 1 tsp Dijon mustard 1 tsp salt 1 Tbl honey Instructions Do I really need to put instructions here? It's salad dressing, whisk all the ingredients together and pour it on your salad. 3.5.3229 ... continue reading...